After visiting the Morgan Hill Farmer's Market yesterday, the island was full of goodies! This time of year the figs are sweet and juicy and the peaches are fragrant and waiting to be baked into a cobbler!
When the shelter in place first began, I baked almost everyday... sadly it caught up with me. Today, I made oatmeal cookies with a tumeric, blueberry, cashew granola AND oatmeal. I frosted them with my bestie's mom's butter cream frosting. The cookies are disappearing fast!
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